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Baked Corn Dogs
Serves: 8
Prep time: 20 minutes
Cook time: 15-20 minutes
Difficulty: Easy
Cost: $

1 cup all-purpose flour
1 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, melted
1/2 cup milk
1/4 cup honey
8 hot dog franks
8 wooden sticks
Mustard and ketchup


  1. Preheat your oven to 400 F, and then line a baking sheet with parchment paper and set aside
  2. Insert sticks through the center of the hot dogs, lengthwise
  3. In a bowl, mix the flour, cornmeal, baking powder and salt until combined
  4. In a separate bowl, mix melted butter, milk and honey until combined
  5. Slowly add the wet mixture to the dry mixture and mix with a wooden spoon
  6. Once everything has been incorporated, knead dough for 2 minutes
  7. On a lightly floured surface, roll dough out to 1/4-inch thickness
  8. Place hot dog (with sticks already inserted) on the dough and cut a rectangle around it
  9. Wrap the corn dog with the dough and pinch together at the top and bottom
  10. Place on cookie sheet about 2 inches apart
  11. Bake corn dogs for 15-20 minutes or until they start to brown
  12. Serve immediately with ketchup and mustard

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