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Gingerbread Play-Dough 
Printable Version


  • 1 Cup flour
  • 1/2 Cup salt
  • 2 teaspoons cream of tartar
  • 1 cup water
  • 1 teaspoon vegetable oil
  • Spices--Cinnamon, Allspice, Ginger, Nutmeg

What you do:

 Mix the dry ingredients. Add spices a small amount at a time until the dough smells and looks like you want it too. Mix water and oil together first and then add them to the dry ingredients and stir. In a pot, cook the mixture for two to three minutes, stirring frequently. The dough will start to pull away from the sides of the pot and stick together. When this happens, take the playdough out of the pan and knead the dough until it becomes soft and smooth. Allow the dough to cool and then store it in an airtight container.

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