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Fresh Spring Salad

  • 1 package (10 ounces) frozen peas, thawed
    2 celery sticks, thinly sliced
  • 1 cup  cauliflower pieces
  • 3 green onions, thinly sliced
  • 1/2 cup ranch salad dressing
  • 1/4 cup sour cream
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup sunflower seeds

Directions:
In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower seeds. Yield: 6-8 servings

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