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16 to 20 whole pecans

1/2 cup chopped pecans

1/2 cup butter

1 cup firmly packed light brown sugar

2 tablespoons water

2 10 oz cans refrigerator biscuits


Grease 8 custard cups. Place 2 or 3 whole pecans in each cup, and sprinkle half of the chopped pecans over them. In a saucepan melt the butter. Add the sugar, water, and the remaining chopped nuts. Cut the biscuits in half and roll into balls. Place 3 in each cup, then drizzle with sauce. Add 2 balls and drizzle with the remaining sauce. Bake in a 350 degree F oven for 15 minutes. Makes 8 baby monkeys.


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