by Belinda Mooney
Simple breakfast recipe - great father-son breakfast idea!
1 cup potatoes, peeled/diced
1 cup diced cooked ham
2 T. cooking oil
2 T. all-purpose flour
1 small clove garlic mashed
1-1/2 cups water
salt/cayenne to taste
Make a small roux(paste) by heating oil in skillet, add flour, stir over medium heat until golden brown. (watch this very carefully!
Remove from heat to prevent burning.
Add onion, stirring, cook until soft.
Put skillet back over heat, add ham, potatoes, and water
When it comes to a hard boil reduce heat and cover.
Cook 15-18 minutes. Add salt/cayenne.