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Cowboy Cooking - Wagon Wheel Casserole


1 pound of hamburger or ground turkey
2 cups wagon wheel pasta , uncooked
1 large can of stewed tomatoes (14.5 oz)
1 1/2 cups water
10 ounces frozen corn - thawed & drained
1/2 cup barbecue sauce
salt and pepper to taste


  1. Saute hamburger until well done.
  2. Stir in pasta, tomatoes, corn, water and barbecue sauce and bring to a boil.
  3. Reduce heat to simmer. Cover skillet and simmer for 15 minutes or until pasta is tender.
  4. Add salt and pepper to tastes.

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